Mahesh Lunch Home Seafood restaurant Bengaluru Karnataka

Mahesh Lunch Home Seafood restaurant Bengaluru Karnataka

Mangalorian style thick soft rice dosa served withchicken coconut gravy. Minced Mahesh Lunch Home sea food cooked in rich seafood stock spiked with chilli, garlic and … Along with restaurants like Trishna, Apoorva, Ankur and Excellensea, it became one of the standard-bearers of coastal seafood in South Bombay, with each—and others—having their partisans who swore by their favourites over the others. Noodles stir fried with prawns and chilli garlic sauce. Fried rice with mixed seafood, chilli and garlic.

Traditional slow cooked mutton curry with deep spice flavours. Mild, creamy chicken curry with cashew and yogurt base. Spicy North Indian chicken curry with bold masala flavours. Minced mutton cooked with onion, tomato and fragrant spices. Boneless mutton cooked in classic rogan Josh gravy. Grilled chicken tikka simmered in spiced tomato gravy.

Surmai Fish Tikka Masala

While new dishes are added each year to the menu, Mahendra ensures he does not arbitrarily increase the prices. The restaurant is also home to many regulars, who work close by and dine here every single day during lunch. Mahesh Lunch Home does not believe in hiring fancy chefs, but instead trains people who are interested and willing to learn. According to him, it is the quality of raw materials and ingredients here, that set the food apart, else Mangalorean recipes are otherwise easy to find and replicate. “By then, the food scene had evolved and people began demanding other dishes too.

Choice of catch cooked in authentic Mangalorean style thin coconut gravy. Mahesh Lunch Home is a seafood restaurant and bar & grill located in Bengaluru, Karnataka. Chicken tossed in chilli garlic sauce. Crispy chicken tossed with chilli and sauce. Vegetables tossed in spicy black garlic sauce. Prawns tossed in chilli garlic sauce.

Prawns Tom Yum Soup

• Layered vegetable biryani with aromatic spices.
• Aromatic chettinad prawns curry with roasted spices.
• Mild, creamy mutton curry with cashew and aromatic spices.
• Branches—in Bombay and elsewhere—followed in recent decades and now it’s been a long time since Mahesh Lunch Home was a humble seafood eatery.
• Whole pomfret marinated with mild spices and roasted for a smoky, juicy finish.

Kerala style pomfret curry with coconut and spices. Juicy prawns cooked in robust black pepper sauce with garlic undertones. Chicken cooked in a bold black pepper sauce with garlic and aromatic spices. Kingfish cooked in a rich lajawab style gravy. Kashmiri style mutton curry with red chilli and aromatic spices.

Prawns cooked in fermented black bean sauce. Prawns tossed with hot garlic seasoning. Prawns cooked in fiery schezwan sauce.

• All Party / Event Spaces at Mahesh Lunch Home(Indoor) Guests10-80 Pax  Veg Rs. 1,300  Rs. 1,200  Non Veg Rs. 1,300  Rs. 1,200
• Boneless crab tossed in dry coastal masala.
• Spicy Kolhapuri style paneer curry with roasted coconut and bold masala.
• Hearty soup featuring a mix of fish, prawns and squid in a well …
• Mahesh Lunch Home in Pune is a culinary haven for seafood enthusiasts, offering an authentic taste of Mangalorean coastal cuisine right in the heart of the city.

Restaurant Culinary is a beautifully designed WordPress theme crafted to provide an elegant and functional online presence for restaurants, cafes, bistros, and culinary establishments of all kinds. Renowned for its exquisite seafood and Mangalorean delicacies, it has become a landmark for connoisseurs seeking bold flavors, fresh catch, and timeless tradition. Welcome to Mahesh Lunch Home, Since 1977, Mahesh Lunch Home has been a pioneer in bringing the authentic taste of coastal India to the heart of the city. You will appreciate the fine decor and comfortable ambiance of Mahesh Lunch Home. The cool service demonstrates a high level of quality at this restaurant. Periodic food promotions such as the Crab and Wine Festival or Seafood Festival, are what they do by way of marketing.

Kingfish cooked in fermented black bean sauce. Kingfish tossed in fiery schezwan sauce. Basa fish cooked in fermented black bean sauce. Chilli garlic noodles with mixed seafood. Hakka noodles tossed with chicken and sauces. Noodles tossed with chilli and garlic seasoning.

Boneless Fish Curry

Thin and soft rice crepe served plain. Naan stuffed with cheese and flavoured with garlic. Naan flavoured with garlic and herbs. Pomfret cooked in fiery and tangy pulimunchi masala. Pomfret cooked in aromatic chettinad spice blend. Traditional pomfret curry with onion tomato base.

That butter garlic crab is just ridiculously good . I miss all my India food stops! Messiest food ever, but wow are they good. I’d always enjoyed my visits to Mahesh Lunch Home – twenty years ago as now. It’s been 20 years since I was last at SC Karkerar’s iconic Mahesh Lunch Home. Mahesh Lunch Homes’ service continues to be consistently good (kudos to Paresh) but the standard of many of its dishes has dropped.