Swagath Indian Restaurant
Swagath Indian Restaurant
See why guests call us one of NYC’s best Indian restaurants. Served with salad, rice and naan. Authentic Indian cuisine near Central Park and the American Museum of Natural History. Tell us your event date, location, and approximate guest count — we'll get back to you with a tailored catering proposal.
- Rich, buttery, and mildly spiced — the true taste of North India’s culinary pride.
- Lamb cooked in creamy cashew sauce with tomatoes.
- We pride ourselves on using only the freshest ingredients, carefully selected spices, and traditional cooking techniques to create each dish.
- Whether you like spicy Indian food or subtle Continental tastes, our menu has it all!
- Our lavish spaces are crafted keeping your enjoyment and privacy in mind.
Vighnaharta Family
Basmati rice cooked with mixed vegetables and Indian herbs. Marinated lobster tail flavored with fenugreek leaves and cooked in a creamy tomato sauce with paste of cashew. Shrimp cooked in home blend curry sauce. Fish cooked in rich tomato, onion, gravy, and creamy cashew sauce. Shells of shrimp marinated and cooked in tandoor, finished in a rich tomato, onion gravy and creamy cashew sauce.
Lamb Rogan Josh
A flavorful dipping soup made with lentil, vegetable and spices. Chicken cubes sauteed with green chile, onion, bell pepper and spices. Cheese cubes sauteed with onions, peppers, hot chili, and soy sauce.
Swagath, Ambience Mall
- Served with dal and rice.
- Our brand’s future promises innovation, authenticity, and a continued commitment to excellence.
- At Swagat Indian Restaurant in Phnom Penh, we invite you to embark on a culinary journey through the vibrant and diverse flavors of India.
- Chicken cubes marinated in yogurt and spices and grilled in tandoori oven.
- Cut okra pan cooked with chopped onions, tomatoes, spices and herbs.
Experience Melbourne’s premier Indian dining with expertly crafted, beautifully presented dishes that impress. Join us every Wednesday for unbeatable flavors — half-price on select chef specials and a sizzling lineup of six mouthwatering grills, perfect for sharing. When it comes to quality and service of the venues or vendors, we never compromise on it.
Fish fillet pieces fried in roasted and grounded spices and cooked in tangy tamrind sauce with gravy. Goat cubes marinated in vinegar and blend of spices cooked with potatoes in tangy sauce. Chicken cooked in a special peppercorn sauce with ginger and cashews.
Cubes of homemade cheese cooked in spinach Swagath Restaurant based gravy and spices. Garbanzo beans cooked with Indian spices and herbs. Vegetables cooked in typical south Indian home style spices.
