Mumbai’s Bademiya restaurant closed down after FDA finds rats, cockroaches in kitchen

Mumbai’s Bademiya restaurant closed down after FDA finds rats, cockroaches in kitchen

At Bademiya, we’re known for our legendary seekh kebabs, chicken tikka, baida roti, and other mouth-watering Mughlai delicacies, cooked fresh over charcoal flames. Mince meat marinated with Bademiyas authentic family mutton kabab masala, and cooked to … Started in 1946 as a makeshift seekh kebab counter, Bademiya is an iconic food stall and restaurant chain in Mumbai. Since 1946, Bademiya has been more than just a food destination — it’s been a Mumbai institution, a culinary legacy, and a symbol of timeless taste. Bademiya’s popularity shows the power of good food and how a small, humble eatery can become a symbol of a city’s culinary heritage.

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Paneer Tikka Roll

What began as a humble seekh kebab stall behind the iconic Taj Mahal Palace Hotel has grown into one of India’s most loved and recognizable culinary names. However, for many, Bademiya nothing beats the experience of eating at the original stall, where the legacy of Bademiya began. In recent years, Bademiya has also embraced the digital age, offering online ordering and delivery services. While Bademiya has remained true to its roots, it has also evolved with the times.

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The person states that he is happy that Bademiya has shut down as it is an overhyped place. He goes on to add that the price makes no sense for the quality of the food served. And went on to reveal that in an hour, the food smelled stale. A source revealed to Curly Tales that he ordered biryani from Bademiya once.

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Even if you’re vegetarian, don’t give Bademiya a miss. Spicy, tandoor roasted pieces of chicken stuffed in a roll make for a wholesome meal. Mumbaikars, what has your experience been at Bademiya?

Mutton Roll

Bademiyaa's Kabab House offers authentic halal Indo-Pak BBQ and traditional flavors in Richmond, TX. If your chosen time isn’t available, simply come along and walk-in, queues move swiftly. People say that when he grew a beard, regulars started calling him Bademiya, which means ‘old man’ or ‘elder’. He tosses dough into the air, catches it, stretches it over the dome, and pulls a light and delicious roomali roti off the dome onto a serving plate.

Bademiya had two sit-down restaurants in Apollo Bundar and at Horniman Circle. Restaurant Culinary is a beautifully designed WordPress theme crafted to provide an elegant and functional online presence for restaurants, cafes, bistros, and culinary establishments of all kinds. From a humble roadside stall to an iconic culinary hotspot, it’s renowned for sizzling kebabs, juicy rolls, and rich Mughlai flavors. Welcome to Bademiya, A legendary name in Mumbai’s street food scene, Bademiya has been serving up sizzling kebabs, juicy rolls, and authentic Mughlai flavors since 1946. In Thane, 25 eateries have received stop activity orders, while nearly 70 restaurants were inspected in Mumbai, and a total of 85 facilities were surveyed in Thane.

The food stall measures 10 X 4 feet and is situated behind The Taj Mahal Palace Hotel in Apollo Bundar, Mumbai. Yaseen started the food counter at Apollo Bundar near Mumbai naval port as late-night snack option for naval officers living nearby. Bademiya has been a legendary name in Mumbai’s street food scene since 1946. From a humble roadside stall to an iconic culinary hotspot, it's where tradition meets taste, and every bite tells a story.